King Oyster Mushroom and Konnyaku Spicy Stir-Fry.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, king oyster mushroom and konnyaku spicy stir-fry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
King Oyster Mushroom and Konnyaku Spicy Stir-Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. King Oyster Mushroom and Konnyaku Spicy Stir-Fry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have king oyster mushroom and konnyaku spicy stir-fry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
- {Make ready of Konnyaku.
- {Get of pack King oyster mushroom.
- {Get of Red chili pepper.
- {Get of Seasoning ingredients:.
- {Prepare of Sake.
- {Take of Mirin.
- {Get of Soy sauce.
- {Make ready of Chicken stock granules.
- {Prepare of Salt.
- {Make ready of Vegetable oil.
- {Make ready of Sesame oil.
Instructions to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
- Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well..
- Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients..
- Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned..
- When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit..
- Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance..
- Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated..
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