Delicious Ethnic Fried Spring Roll With Shiitake Powder.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, delicious ethnic fried spring roll with shiitake powder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:
- {Get of minced pork.
- {Take of onion (roughly chopped).
- {Take of vermicelli.
- {Take of ◎ Shiitake powder.
- {Prepare of ◎egg.
- {Get of ◎ fish sauce.
- {Make ready of ◎ salt.
- {Get of ◎Coarsely grounded black pepper,.
- {Prepare of ◎ sesame oil.
- {Take of rice paper.
- {Make ready of Frying oil.
- {Make ready of ● sweet chili sauce.
- {Make ready of ● vinegar.
- {Prepare of Red leaf lettuce, as necessary.
- {Take of Fresh mint, green perilla leaves, and coriander,.
Steps to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:
- Cut the rice paper in half..
- Soak the vermicelli in hot water, then cut into 2cm length..
- Mix ● to make the sauce..
- Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts..
- Lightly wet the rice paper with some water..
- While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll..
- Repeat this 12 times..
- Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat..
- Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy..
- Once cooked, plate it up together with your favorite vegetables..
- Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy..
So that's going to wrap this up with this special food delicious ethnic fried spring roll with shiitake powder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!