Mushroom and Swiss Chard Rice Noodle Soup.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Mushroom and Swiss Chard Rice Noodle Soup is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- {Make ready of large onion chopped.
- {Take of gloves garlic minced.
- {Make ready of fresh ginger minced.
- {Take of green onions chopped.
- {Prepare of olive oil.
- {Make ready of sesame oil.
- {Make ready of mushroom broth (vegetable or chicken stock will also work).
- {Take of five spice.
- {Get of soy sauce.
- {Get of Swiss chard chopped.
- {Take of mushrooms slices.
- {Take of firm tofu diced into 1in cubes.
- {Take of servings of rice noodles.
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven.
- Add onion, garlic, ginger, and green onion and sauté until soft.
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes.
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat.
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!.
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