Kimchi Fried Rice | Kimchi Bokkeumbap.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kimchi fried rice | kimchi bokkeumbap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kimchi Bokkeumbap is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kimchi Bokkeumbap is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimchi fried rice | kimchi bokkeumbap using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice | Kimchi Bokkeumbap:
- {Take of Rice,.
- {Prepare of Kimchi Preferably Aged & Homemade,.
- {Take of Sesame Oil,.
- {Get of Garlic Finely Minced,.
- {Get of Gochujang, 1 TBSP Adjust To Preference.
- {Take of Sea Salt,.
- {Prepare of Mushroom Powder,.
- {Get of Eggs, 2 (Optional).
- {Get of Scallions Finely Sliced, For Garnish.
- {Prepare of Nori Flakes, For Garnish.
- {Get of Black Sesame Seeds, For Garnish.
Instructions to make Kimchi Fried Rice | Kimchi Bokkeumbap:
- You can check out my previous post for the kimchi recipe..
- Wash and drain the rice 3 times. Add water to submerge the rice with about a knuckle depth. Cook the rice in a rice cooker as per the manufacturer's instructions. Once the rice is cooked, fluff the rice..
- You should have about 3 to 4 cups of cooked rice. Keep chilled in the fridge overnight. The next day, drain kimchi to remove the excess juice. Reserve the juice. *You can do this by squeezing or hang on a sieve.*.
- Finely chop the drained kimchi. Transfer into a bowl. I also reserve some of the kimchi for garnishing. In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. Once the oil is heated up and at the smoking point, add in the chopped kimchi. Saute for a few seconds..
- Add in garlic and saute until aromatic. Add in the overnight cooked rice. Break up any large clumps of rice with a spatula. Saute until well combined. Add in the kimchi juice and chili paste. Saute until well combined, making sure every grain of rice is well coated. Drizzle in the remaining sesame oil. Taste and adjust seasoning with salt and mushroom powder..
- Give it a final saute. Transfer onto a large plate. You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos..
- You can check out the detailed recipe video: www.instagram.com/tv/CKB2aMsl61O/.
So that's going to wrap it up for this exceptional food kimchi fried rice | kimchi bokkeumbap recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!