Japchae (Stir-fried Korean glass noodles).
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, japchae (stir-fried korean glass noodles). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Japchae (Stir-fried Korean glass noodles) is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Japchae (Stir-fried Korean glass noodles) is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
- {Prepare of sweet potato noodles.
- {Take of Sweet soy sauce mixture.
- {Get of hot water.
- {Take of low sodium soy sauce.
- {Make ready of sugar.
- {Prepare of toasted sesame oil.
- {Get of Vegetable.
- {Get of carrots, julienned.
- {Get of red or green bell pepper, cut into thin strips.
- {Prepare of white onion, cut into thin strips.
- {Make ready of baby spinach, blanched and seasoned with sesame oil.
- {Take of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
- {Take of Protein (if desired).
- {Get of Beef strips (preferably sirloin) marinated in bulgogi sauce.
- {Take of Toppings and garnish.
- {Prepare of Spring onions, finely choped.
- {Take of Toasted sesame seeds, about.
Instructions to make Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces..
- Combine the sweet soy sauce ingredients in a bowl and set aside..
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper..
- For the onion, sweat it for 20 seconds without browning..
- For the shiitake mushroom, saute for 2 minutes with the marinate..
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare..
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined..
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat..
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil..
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking..
So that's going to wrap it up for this special food japchae (stir-fried korean glass noodles) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!