Steps to Prepare Super Quick Homemade Indonesian style red fried rice (hot)

Indonesian style red fried rice (hot). Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Indonesian style red fried rice (hot) Indonesian style red fried rice (hot). steam rice (I use jasmine)•ketchup•sesame oil•fish oil•oyster sauce•garlic minced•chicken dice•shimps mince. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. Nasi goreng/fried rice is a popular dish in Southeast Asia.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian style red fried rice (hot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Indonesian style red fried rice (hot) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Indonesian style red fried rice (hot) is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style red fried rice (hot):

  1. {Make ready of steam rice (I use jasmine).
  2. {Make ready of ketchup.
  3. {Get of sesame oil.
  4. {Take of fish oil.
  5. {Make ready of oyster sauce.
  6. {Take of garlic minced.
  7. {Prepare of chicken dice.
  8. {Take of shimps mince.
  9. {Get of salt.
  10. {Get of sugar.
  11. {Prepare of mushroom stock.
  12. {Take of vegetable oil.
  13. {Get of red thai chili.
  14. {Take of Green onion.
  15. {Prepare of Garnish.
  16. {Prepare of Fried egg, fried shallot and cucumber or salad.

This recipe is an Indonesian version of fried rice served with fried egg. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) refers to "fried rice" in both the Indonesian and Malay languages. In Indonesia it is eaten at all times of the day, sometimes with a fried egg on top. I have been known to eat it for breakfast on the rare occasion when there is any left from the night before.

Instructions to make Indonesian style red fried rice (hot):

  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces..
  2. Taste it before served hot..

Oh, Fried Rice - whatever the style of cooking, seasoning or its origin, I totally love it! The Indonesian-Style Fried Rice, or Nasi Goreng, is very easy to make and features a reasonable number of ingredients. The recipe tips point out that jasmine rice is Also, I went to my local Asian market in search of red Thai bird's-eye chiles, and they only carry them in a frozen vacuum-sealed bag. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores.

So that's going to wrap this up with this exceptional food indonesian style red fried rice (hot) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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