Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking).
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):
- {Prepare of Rice.
- {Prepare of Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight).
- {Prepare of rice.
- {Prepare of toasted sesame seed oil.
- {Make ready of Pandan.
- {Make ready of Chicken.
- {Prepare of chicken (I used 2 chicken thighs with the skin on and chicken fillets).
- {Make ready of mirin.
- {Prepare of chinese cooking wine.
- {Prepare of minced garlic.
- {Prepare of minced ginger.
- {Make ready of pink salt.
- {Get of White pepper.
Steps to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):
- Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins..
- Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins..
- As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking..
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