Stir- fry vegetable (Leafy). Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.
Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. Just start by cooking aromatics to form the flavour base then add vegetables that take the longest to cook first, and delicate things like leafy greens towards the end. Stir-frying is very quick, and helps retain the flavor of the vegetables.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir- fry vegetable (leafy). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.
Stir- fry vegetable (Leafy) is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir- fry vegetable (Leafy) is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir- fry vegetable (leafy) using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir- fry vegetable (Leafy):
- {Get of cloves.
- {Take of dried shrimp, chopped.
- {Get of 1 bunch of green leafy vegetable.
- {Prepare of ~ 10g Cooking oil.
- {Get of Water.
- {Get of Optional Add-on.
- {Get of Sliced carrots.
- {Get of Fried Bean curd bits.
- {Get of Mushroom.
- {Make ready of Flavouring (substitute for dried shrimp).
- {Make ready of Salt.
- {Make ready of Oyster sauce.
- {Take of Mushroom powder.
- {Make ready of Anchovies powder.
- {Get of Fish sauce.
This is a recipe all vegetarians have to try! Fluffy white rice is the perfect Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Stir-fry vegetable dishes are best with simple kinds of sauce because you want to taste the flavor of each vegetable.
Instructions to make Stir- fry vegetable (Leafy):
- Heat up cooking oil. Add in garlic and dried shrimp. Sauté till fragrant..
- Add in vegetables and “optional add on” if any. And abit water if too dry..
Traditional stir-fry vegetables resort to a simple sauce made of brown sugar, soy sauce, honey, and ginger. You can also add cornstarch to thicken the sauce. A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up this preparation by adding green chillies or chilli sauce. RECIPE SOURCE : Know your Green Leafy Vegetables. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.
So that's going to wrap this up with this exceptional food stir- fry vegetable (leafy) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!