Mushroom omelette.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mushroom omelette. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mushroom omelette is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Mushroom omelette is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom omelette using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom omelette:
- {Prepare of large eggs.
- {Prepare of single cream.
- {Take of large white mushrooms, very thinly sliced.
- {Prepare of bacon grease.
- {Prepare of fresh thyme leaves.
Instructions to make Mushroom omelette:
- In a bowl, beat the eggs and cream with a pinch of salt and a couple of grinds of black pepper. Mix just until uniform..
- Put a small nonstick or well-seasoned carbon steel pan on low heat. Add the mushrooms and bacon grease. If you don't have reserved bacon grease, just use butter. Fry for about 5 minutes until the mushrooms are soft and browned. Add the thyme leaves (save a pinch for garnish) and fry 1 more minute, then remove the mushrooms to a plate..
- Wipe the pan clean and put it back on low heat. Add 1 heap tbsp unsalted butter. Once melted, add the eggs. Let cook, stirring constantly, until the eggs start to set. Turn off the heat and shake the pan to spread the eggs in an even layer across the bottom..
- Spread the mushrooms in a line across the bottom edge of the eggs. Tilt the pan towards you and use your spatula to gently fold the top edge over the bottom. Hold it like that for about 30 seconds, then roll the omelette off the pan onto a plate. Garnish with the remaining thyme leaves..
So that is going to wrap it up with this exceptional food mushroom omelette recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!