Chicken Porridge with Sauté Mushrooms.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Porridge with Sauté Mushrooms is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Porridge with Sauté Mushrooms is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- {Take of rice, cooked in the rice cooker with 3 cups water.
- {Take of chicken thighs (bone in).
- {Prepare of water.
- {Get of ginger, pounded.
- {Get of salt and pepper.
- {Take of For the sauté mushrooms:.
- {Make ready of mushrooms, roughly minced.
- {Prepare of oyster sauce.
- {Prepare of soy sauce.
- {Take of salt and pepper.
- {Make ready of vegetable oil.
- {Get of Garnish:.
- {Get of fried wonton wrappers.
- {Prepare of green onions, thinly sliced.
Instructions to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
- Add mushrooms. Cook until wilted..
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
- Season with salt and white pepper powder. Adjust to taste..
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.
So that is going to wrap it up for this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!