Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- {Get of onion.
- {Prepare of garlic.
- {Make ready of Wild mushrooms.
- {Make ready of Chicken (fillet).
- {Make ready of Chicken broth.
- {Make ready of heavy Cream.
- {Prepare of milk.
- {Get of lemon.
- {Prepare of flour.
- {Prepare of butter (to use in 3 times).
- {Take of Oil (olive).
- {Make ready of Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg.
- {Take of Parmesan.
- {Take of Serrano ham.
Steps to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil).
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops.
- Add garlic - take out and set a side - don’t clean the pan - add butter.
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta).
- Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit..
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