Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken breast and king oyster mushroom stir-fry with kabosu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast and king oyster mushroom stir-fry with kabosu using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:
- {Take of Chicken breasts.
- {Prepare of Katakuriko.
- {Prepare of King oyster mushrooms.
- {Take of Sesame oil.
- {Take of Kabosu citrus (sliced)).
- {Take of Sauce.
- {Make ready of Water.
- {Prepare of Chicken soup stock granules.
- {Take of Kabosu citrus juice.
- {Prepare of Sugar.
- {Take of plus Salt.
- {Take of Black pepper.
- {Get of Katakuriko.
Instructions to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:
- Slice the chicken breasts thinly on the diagonal, and season with salt (not listed). Dust with some katakuriko using a tea strainer. Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise..
- Combine the sauce ingredients..
- Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan. Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan..
- Put the combined sauce ingredients in the frying pan and bring to the boil. Add the chicken, mushrooms, and kabosu slices, stir fry and it's done..
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