Recipe of Any-night-of-the-week My Baked Cream Of Mushroom Pork Chops

My Baked Cream Of Mushroom Pork Chops.

My Baked Cream Of Mushroom Pork Chops

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

{Make ready of pork chops.
{Prepare of cream of mushroom soup.
{Take of can mushrooms.
{Take of salt.
{Make ready of black pepper.
{Take of garlic powder.
{Make ready of dried thyme.
{Get of Dried parsley for garnish.
{Make ready of Canola or olive oil for frying.

Steps to make My Baked Cream Of Mushroom Pork Chops:

In a large skillet, heat a couple tablespoons of oil over high heat..
Season pork chops all over with salt, garlic and pepper to taste..
Cook pork chops until browned on both sides, about 2-3 minutes..
Preheat oven to 350°F. Add pork chops to oven safe dish..
Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..
Garnish with dried parsley..

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