Fried Tofu with Mushroom Sauce.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fried tofu with mushroom sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Fried Tofu with Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Fried Tofu with Mushroom Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried tofu with mushroom sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Mushroom Sauce:
- {Prepare of blocks Silken tofu.
- {Get of of a bunch Shimeji mushrooms.
- {Take of a bunch Enoki mushrooms.
- {Prepare of Carrot.
- {Take of a stalk Japanese leek.
- {Prepare of Seasoning ingredients:.
- {Prepare of Usukuchi soy sauce.
- {Prepare of Mirin.
- {Make ready of Hon-Dashi dashi stock granules.
- {Take of Katakuriko.
Steps to make Fried Tofu with Mushroom Sauce:
- Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken..
- Drain the tofu very well and coat with katakuriko..
- Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!.
- Pour the sauce you made in Step 1 over the tofu, and it's done..
So that is going to wrap it up with this exceptional food fried tofu with mushroom sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!