Deep-fried Tofu with Thickened Mushroom Sauce.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, deep-fried tofu with thickened mushroom sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Deep-fried Tofu with Thickened Mushroom Sauce is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Deep-fried Tofu with Thickened Mushroom Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook deep-fried tofu with thickened mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep-fried Tofu with Thickened Mushroom Sauce:
- {Make ready of Silken tofu.
- {Take of Enoki mushrooms.
- {Take of Shimeji mushrooms.
- {Take of Leeks or green onions (finely chopped).
- {Take of Katakuriko.
- {Get of Katakuriko slurry (1:1 ratio of water to katakuriko).
- {Prepare of Yuzu pepper.
- {Make ready of [A].
- {Make ready of Dashi stock.
- {Prepare of Mirin.
- {Get of Soy sauce.
- {Get of Salt.
Steps to make Deep-fried Tofu with Thickened Mushroom Sauce:
- Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well..
- Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done..
- Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko..
- Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil)..
- Pour the piping hot mushroom sauce and green onions over the fried tofu.... If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific..
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