Sausage and mushroom frittata. Pair wedges of this hearty frittata with a simple green salad for a weeknight dinner, or cut it into small squares for a savory hors d'oeuvre. Mushroom and Sausage Frittata - perfect for breakfast any day of the week, or a weekend brunch. Here's a nice and easy frittata that you can pretty much make any day of the week.
Sausage and Mushroom Frittata is savory, adaptable to whatever you have on hand, and a go to stand-by for weekend breakfast! In oven-safe skillet, brown sausage in oil then add chopped mushrooms and onion. Add chopped kale and stir to wilt, then add.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and mushroom frittata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage and mushroom frittata is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Sausage and mushroom frittata is something which I have loved my whole life. They are nice and they look fantastic.
Pair wedges of this hearty frittata with a simple green salad for a weeknight dinner, or cut it into small squares for a savory hors d'oeuvre. Mushroom and Sausage Frittata - perfect for breakfast any day of the week, or a weekend brunch. Here's a nice and easy frittata that you can pretty much make any day of the week.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and mushroom frittata:
- {Prepare of cage free eggs.
- {Make ready of organic half and half.
- {Prepare of mushrooms.
- {Make ready of ground sausage.
- {Make ready of garlic minced.
- {Take of green onion chopped.
- {Make ready of sea salt.
- {Make ready of Freshly ground pepper.
- {Take of chopped chives.
- {Get of Smoked paprika.
- {Get of olive oil.
Egg dishes are very easy to make at home and our mushroom and sausage frittata recipe is proof. Using this recipe as a base, here are four other frittata combinations that work beautifully. Just sub out the mushrooms, sausage, and goat cheese for any of the following This frittata is perfect for a weekend brunch or for "breakfast for dinner" night. This frittata is awesome with US Wellness Meats pork breakfast sausage, but you can use any sausage you want.
Steps to make Sausage and mushroom frittata:
- In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside..
- Combine eggs, half and half, salt and pepper.
- Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives..
- Bake at 400 degrees for 20 minutes and cool for 5 minutes..
If you buy sausage with casings, you can either give it a good chop or remove the casings completely. Mushroom and sausage frittata is so simple to make - a really easy breakfast or brunch dish that you can make in minutes. Top tip for making Mushroom and sausage frittata. Served cold this also makes a great lunch or picnic dish. Try adding a little chopped onion when frying the mushrooms.
So that is going to wrap this up with this special food sausage and mushroom frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!