Chicken Spinach Mushroom Bake.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken spinach mushroom bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Spinach Mushroom Bake is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Chicken Spinach Mushroom Bake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- {Prepare of chicken, cooked (shredded).
- {Get of mushrooms (canned or fresh).
- {Make ready of spinach roughly chopped.
- {Prepare of mozzarella shredded.
- {Make ready of medium onion chopped.
- {Take of butter.
- {Make ready of garlic cloves minced.
- {Prepare of thyme.
- {Prepare of crushed red pepper.
- {Take of Salt and pepper.
- {Make ready of For the sauce:.
- {Take of container of ricotta cheese or ¾ cup heavy cream.
- {Get of cream cheese.
- {Prepare of mozzarella.
- {Prepare of parmesan grated.
- {Make ready of nutmeg.
- {Prepare of Salt and pepper.
Instructions to make Chicken Spinach Mushroom Bake:
- Boil chicken..
- Preheat the oven to 350F..
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes..
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside..
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous..
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese..
- Let stand for 5 minutes before serving and enjoy..
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