Spicy risotto with mushrooms and glazed chicken breast.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, spicy risotto with mushrooms and glazed chicken breast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Spicy risotto with mushrooms and glazed chicken breast is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Spicy risotto with mushrooms and glazed chicken breast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy risotto with mushrooms and glazed chicken breast using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy risotto with mushrooms and glazed chicken breast:
- {Make ready of For the rice.
- {Make ready of risotto rice.
- {Prepare of chicken stock.
- {Prepare of button mushrooms.
- {Make ready of salted butter.
- {Get of white onion diced.
- {Take of chilli finely chopped (optional).
- {Take of hard cheese (I used parmesan).
- {Take of large tomatoes finely chopped.
- {Make ready of large clove garlic.
- {Get of ALOT coarse-ground black pepper.
- {Prepare of For the chicken.
- {Prepare of large chicken breast slice so flat (half but all the way).
- {Take of olive oil.
- {Take of Chilli flakes.
- {Get of dark brown sugar.
- {Get of Salt.
Instructions to make Spicy risotto with mushrooms and glazed chicken breast:
- Sauté the onion in the butter until soft not browned, then add garlic fry 1 minute and add the tomato and rice. turn off heat and stir (you can now leave until you want to cook and serve if waiting guests to arrive).
- .
- In a separate pan heat the chicken stock until light simmer. Then start the heat in the pan with the Rice mixture, add 2 ladles of stock to the rice and stir. Let the liquid be all absorbed and then add 2 more ladles. after this absorbed add the mushrooms and stir in again..
- Add the remaining stock and ground black pepper and stir until all nearly absorbed then remove from the heat..
- Heat the olive oil until very hot. Sprinkle the Chicken breast with salt both sides and place into the pan - cook on first side until slightly brown then then over. Again wait until slightly brown and turn again..
- Repeat turning until the chicken is nearly cooked all the way - about 4-5 mins (you do not want any raw chicken) Add the Sugar and chilli powder to the pan and turn the breast a few times to coat..
- Remove the chicken from the pan and allow to rest for 2 mins while you finally reheat the rice - add just a little water if now too thick then a little extra butter and the cheese. One melted put into bowls - slice the chicken and put on top. Serve immediately.
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