Vegetarian Shacha Beef & Broccoli Stir fry.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian shacha beef & broccoli stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Shacha Beef & Broccoli Stir fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Vegetarian Shacha Beef & Broccoli Stir fry is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian shacha beef & broccoli stir fry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Shacha Beef & Broccoli Stir fry:
- {Prepare of Cooking oil.
- {Make ready of Salt to taste.
- {Take of gai lan broccoli, trimmed + chopped.
- {Prepare of ginger, bruised.
- {Take of garlic cloves, sliced.
- {Prepare of soy beef, sliced.
- {Get of tofu puffs, sliced.
- {Get of baby king oyster mushrooms, sliced.
- {Prepare of shallot, chopped.
- {Take of oil.
- {Take of cornstarch.
- {Get of soy sauce.
- {Prepare of shacha.
- {Take of sugar.
- {Take of cooking wine.
Instructions to make Vegetarian Shacha Beef & Broccoli Stir fry:
- In a bowl, mix soy sauce, beef, shallots, oil, cornstarch, tofu, and mushrooms. Set aside..
- Heat oil, garlic, and ginger in wok on high setting. Saute broccoli. Salt to taste. Remove broccoli from pan and place onto plate..
- Add cooking oil to pan and stir fry marinaded beef, oyster, tofu, and shallots. Add shacha, sugar, and wine. Cook until caramelized. Serve on top of broccoli..
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