Fried Morels with garlic horseradish dip.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried morels with garlic horseradish dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Morels with garlic horseradish dip is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried Morels with garlic horseradish dip is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fried morels with garlic horseradish dip using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Morels with garlic horseradish dip:
- {Prepare of Morel mushrooms (as many as you have).
- {Take of Flour.
- {Make ready of Salt.
- {Make ready of Pepper.
- {Make ready of Onion powder.
- {Prepare of Egg.
- {Make ready of Milk.
- {Get of Garlic.
- {Take of Sour cream.
- {Make ready of Prepared horseradish.
- {Take of Worcestershire sauce.
- {Get of Garnish (cilantro, parsley, or anything).
Instructions to make Fried Morels with garlic horseradish dip:
- The sauce...add as much sour cream as you want sauce (this is the main ingredient), mince a clove of garlic, lightly add salt, splash or two of Worcestershire, begin with one tablespoon of horseradish (add more for more heat), mix well together, cover and refrigerate for at least 2 hours before serving, garnish with fresh (preferably) or dry herb..
- The mushrooms... cut, clean, and dry mushrooms..
- Breading...cup of flour, salt and pepper to taste, tablespoon of onion powder. Bread the mushrooms and set aside, you'll egg wash them then dunk again in flour..
- Egg wash...one egg, halfish cup of milk. After the mushroom has a coating of the flour mix dunk in egg wash and allow extra liquid to drip off, them rebread in flour mix..
- Prepare about 1 inch of vegetable oil in deep pan at 300-350 degrees, lay as many mushrooms in as you can without them overlapping, cook about 2 min per side or until they've become golden brown. Set aside on cooling rack to drip..
- Plate, dip, and enjoy!.
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