Steps to Make Homemade Cheesy Mushrooms

Cheesy Mushrooms.

Cheesy Mushrooms

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cheesy mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Mushrooms is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Cheesy Mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy mushrooms using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushrooms:

  1. {Take of Button mushrooms.
  2. {Get of Bread Crumbs (I used Panko).
  3. {Make ready of oil for deep frying.
  4. {Prepare of toothpick to secure mushroom pakora.
  5. {Make ready of mozzarella cheese, sliced.
  6. {Get of ginger, finely chopped.
  7. {Get of as required Coriander leaves, finely chopped.
  8. {Take of Kashmiri chilli powder.
  9. {Make ready of Chaat Masala.
  10. {Get of dry mango powder.
  11. {Prepare of Salt.
  12. {Make ready of all-purpose flour.
  13. {Take of corn starch.
  14. {Make ready of water.

Instructions to make Cheesy Mushrooms:

  1. In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it..
  2. Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while..
  3. Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity..
  4. Join 2 mushrooms while keeping the stuffing side intact. Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying..
  5. Cover from all sides with cornflour slurry. Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava..
  6. Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying..
  7. Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt..
  8. Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil..
  9. Fry them till they are golden brown. Drain and place on an absorbent paper. Serve cheese stuffed mushrooms with tomato ketchup or as the case may be..

So that is going to wrap it up with this exceptional food cheesy mushrooms recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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