Tapas x 2: garlic and ham mushrooms & spicy prawns.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- {Take of Mushrooms.
- {Make ready of Spanish ham (jamon serrano).
- {Take of white button mushrooms, scrubbed and stems trimmed.
- {Get of garlic, minced.
- {Take of shallot, finely chopped.
- {Make ready of chili powder.
- {Prepare of smoked paprika.
- {Prepare of chicken stock.
- {Make ready of heavy cream.
- {Get of Chopped fresh Italian parsley.
- {Prepare of Prawns.
- {Make ready of tomato paste.
- {Make ready of garlic, chopped.
- {Make ready of red pepper flakes.
- {Get of prawns, headless and easy-peel.
- {Get of smoky paprika.
- {Make ready of brandy.
- {Get of Juice of 1/2 lemon.
- {Prepare of Chopped fresh Italian parsley.
Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
- Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
- Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
- Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
- Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
- Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..
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