Simple Way to Make Quick LG SPINASH AND MUSHROOM ( EASY STIR FRY )

LG SPINASH AND MUSHROOM ( EASY STIR FRY ).

LG SPINASH AND  MUSHROOM ( EASY STIR FRY )

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, lg spinash and mushroom ( easy stir fry ). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

LG SPINASH AND MUSHROOM ( EASY STIR FRY ) is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. LG SPINASH AND MUSHROOM ( EASY STIR FRY ) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lg spinash and mushroom ( easy stir fry ) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make LG SPINASH AND MUSHROOM ( EASY STIR FRY ):

  1. {Get of SPINACH.
  2. {Take of dice onion.
  3. {Make ready of garlic.
  4. {Make ready of presoaked shiitake mushroom.
  5. {Get of oyster sauce or 2 tsp of dark soy sauce.
  6. {Take of light soy sauce.
  7. {Take of chinese shaoxing wine / japanese sake /sherry wine optional.
  8. {Take of oil.

Instructions to make LG SPINASH AND MUSHROOM ( EASY STIR FRY ):

  1. PRESOAKED SHIITAKE MUSHROOM.
  2. soak dried shiitake mushroom till till soft then squeeze dry excess water.
  3. STIR FRY.
  4. in pan with oil fry garlic and onion till fragrant.
  5. add mushroom ,oyster sauce snd soy sauce.
  6. add spinach and chinese wine and mix well off the heat.
  7. serve hot.

So that is going to wrap it up with this exceptional food lg spinash and mushroom ( easy stir fry ) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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