Spicy fried squid. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite.
Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. This simple Korean spicy stir-fried squid recipe is packed with flavor, only utilizes a few Korean must-have pantry ingredients, easy to make, and low-carb. This post may contain affiliate links.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, spicy fried squid. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite.
Spicy fried squid is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Spicy fried squid is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy fried squid using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy fried squid:
- {Get of rice flour.
- {Take of onion powder.
- {Take of garlic powder.
- {Get of pepper powder.
- {Make ready of salt.
- {Prepare of sesame oil.
- {Make ready of fish oil.
- {Make ready of oyster sauce.
- {Prepare of mushroom powder.
- {Get of fish seasoning powder.
- {Prepare of red chili powder.
- {Take of Panko/ tempura flour/ bread crumbs to cover.
Spicy Korean Stir-fried Squid is a delicious way to eat squid. When I travel through Europe and Northern America, it is hard to find squid dishes in. Spicy Fried Squid. "Squid and chili really go together. This time, I treated the squid as a roll, which If you like Cold Dish, you will like Spicy Fried Squid which is very easy to eat and full of elasticity.
Steps to make Spicy fried squid:
- Mix all ingredient with cut fresh squid, and wait approximately 10 minutes.
- Prepare vegetable cooking oil til hot and cover the squid with panko or tempura or bread crumbs before fry..
- Serve with hot sauce or any sauce.
This squid dish is one of the most popular spicy dishes in Korean cuisine. The squid is cut into bite-sized pieces and stir-fried in a slightly sweet red chile sauce along with some vegetables. Stir-fried spicy squid is one popular dish most Koreans love. There are several different types of squids you can use depends on where you live and what is available. Fried squid / fried calamari is the most common recipe.
So that is going to wrap it up with this exceptional food spicy fried squid recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!