Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, very delicious stir-fried tofu with shimeji mushrooms and salt. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook very delicious stir-fried tofu with shimeji mushrooms and salt using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:
- {Take of Firm tofu.
- {Take of Shimeji mushrooms.
- {Get of Green scallion.
- {Get of for coating the tofu Katakuriko.
- {Prepare of Vegetable oil.
- {Take of Sake.
- {Prepare of Salt.
- {Prepare of Black pepper.
Instructions to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:
- Drain the tofu very well and remove any excess moisture by patting it lightly with paper towels..
- Thinly coat the dried tofu with katakuriko..
- Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat..
- Brown one side, turn over and brown the other side..
- Add shimeji mushrooms and sake. Fry until wilted. Season with salt to taste..
- Add black pepper to taste and serve straight away!.
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