Cremini mushrooms and leeks frittatas.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cremini mushrooms and leeks frittatas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Cremini mushrooms and leeks frittatas is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Cremini mushrooms and leeks frittatas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cremini mushrooms and leeks frittatas using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cremini mushrooms and leeks frittatas:
- {Make ready of Olive oil.
- {Get of eggs.
- {Get of minced garlic cloves.
- {Take of sliced cremini mushrooms.
- {Prepare of leeks cut in strips.
- {Make ready of diced orange pepper or any color.
- {Get of Salt and pepper.
Steps to make Cremini mushrooms and leeks frittatas:
- Cut and measure the ingredients. Use 2 bowls. Beat 2 eggs in each bowl. Heat a frying pan with a bit of olive oil. Sauté garlic for a few seconds. Add the vegetables and sauté until tender. Discard any liquid left in the frying pan..
- Divide and mix the vegetables in the bowls and mix with the eggs. Season it with salt and pepper. Heat up the frying pan with olive oil and drop the content of one of the bowls. Mix and let it coagulate for a few seconds, until the bottom is firm..
- Cover the top of the frying pan with a plate and hold it with one hand to turn over the omelet and let fall on the plate. With a spatula push the omelet back in the frying pan and let it coagulate the eggs until firm. Repeat this process with the other bowl.
- Serve the omelets while still hot..
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