Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried and simmered vegetables with mushrooms and konnyaku. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- {Prepare of Shirataki noodles (ito-konnyaku).
- {Get of Shimeji mushrooms.
- {Get of Enoki mushrooms.
- {Make ready of Bean sprouts.
- {Make ready of Carrot.
- {Prepare of Chinese cabbage.
- {Get of Green onions.
- {Prepare of each ＠ Chinese soup stock, soy sauce.
- {Get of each ＠ Miso, sake.
- {Make ready of each ＠ Doubanjiang spicy bean paste, grated ginger.
- {Get of each Salt and pepper.
Steps to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms..
- Put all the ingredients from Step 1 into a frying pan and turn on the heat..
- Put on a lid and steam-cook over low heat for 1 to 2 minutes..
- When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors..
- Taste, and add salt and pepper if needed..
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