Toni's Country Fried Steak & White Mushroom Gravy.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, toni's country fried steak & white mushroom gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toni's Country Fried Steak & White Mushroom Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Toni's Country Fried Steak & White Mushroom Gravy is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have toni's country fried steak & white mushroom gravy using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Toni's Country Fried Steak & White Mushroom Gravy:
- {Prepare of cubed steaks.
- {Make ready of eggs.
- {Make ready of mushrooms.
- {Take of unsalted butter.
- {Prepare of black pepper.
- {Prepare of salt.
- {Get of onion powder.
- {Get of garlic powder.
- {Get of cayenne powder.
- {Prepare of paprika.
- {Take of whole milk.
- {Prepare of flour.
- {Get of vegetable oil.
Steps to make Toni's Country Fried Steak & White Mushroom Gravy:
- assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside.
- heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter.
- get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels..
- then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server..
- You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!.
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