Hamburger Steaks with Mushroom-Onion Gravy.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- {Make ready of flour.
- {Make ready of olive oil.
- {Prepare of FOR HAMBURGER STEAKS:.
- {Take of ground beef.
- {Make ready of large egg.
- {Make ready of bread crumbs.
- {Make ready of large onion, minced fine.
- {Get of seasoned salt.
- {Prepare of garlic powder.
- {Take of pepper.
- {Prepare of bacon, cooked & crumbled.
- {Make ready of FOR GRAVY:.
- {Get of large onion, sliced.
- {Get of fresh mushrooms, sliced.
- {Prepare of beef broth.
- {Take of water.
- {Make ready of flour.
- {Make ready of seasoned salt.
- {Make ready of pepper.
- {Take of Worcestershire sauce.
- {Take of Better Than Bouillon beef concentrate.
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
- Serve with your favorite potatoes recipe, or noodles, or rice..
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