Fullblood Wagyu Inside Skirt Steak Stir Fry.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, fullblood wagyu inside skirt steak stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fullblood Wagyu Inside Skirt Steak Stir Fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fullblood Wagyu Inside Skirt Steak Stir Fry is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fullblood wagyu inside skirt steak stir fry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fullblood Wagyu Inside Skirt Steak Stir Fry:
- {Prepare of Double 8 Cattle Company Fullblood Wagyu Inside Skirt Steak (cut into 1/4-inch-thick slices against the grain).
- {Take of Kosher Salt & Freshly Ground Black Pepper (to season).
- {Prepare of Soy Sauce.
- {Make ready of Hoisin Sauce.
- {Get of Garlic Chile Paste.
- {Get of Cornstarch.
- {Take of Ginger (minced).
- {Get of Garlic (minced).
- {Prepare of Cilantro Leaves (minced).
- {Prepare of Grapeseed Oil.
- {Get of Scallions (thinly sliced).
- {Take of Button Mushrooms (sliced).
- {Get of Asparagus (cut into 2-inch pieces).
- {Prepare of Zucchini (cut into 2-inch pieces).
- {Take of Yellow Bell Pepper (julienned).
- {Make ready of Red Bell Pepper (julienned).
- {Get of Broccoli Florets.
- {Make ready of Cauliflower Florets.
- {Prepare of Carrots (peeled and sliced into thin diagonal pieces).
- {Make ready of Jasmine Rice.
- {Prepare of Jasmine Rice.
- {Make ready of Water.
- {Prepare of Kosher Salt.
Steps to make Fullblood Wagyu Inside Skirt Steak Stir Fry:
- PREPARING THE STIR FRY Season the Fullblood Wagyu inside skirt steak with kosher salt and freshly ground black pepper. Slice the steak against the grain into 1/4-inch-thick pieces.In a medium-size bowl, whisk together the soy sauce, chile paste, hoisin, cornstarch, minced ginger, minced garlic, and sliced scallions (this is your soy sauce mixture).In a large wok over high heat, heat the grapeseed oil until shimmering (for about 1 minute)..
- Add the cut Fullblood Wagyu inside skirt steak to the wok. Cook for 3 minutes, while stirring, until the meat is browned.Remove the beef from the wok, and set aside. Add the carrots and asparagus to the wok, and cook (moving constantly) for 5 minutes or until the carrots are tender. Add the julienned bell peppers, zucchini, broccoli, and cauliflower. Cook for 3-5 minutes. Add the mushrooms, and cook for an additional 2 to 3 minutes..
- Add the beef back in, as well as the soy sauce mixture. Cook until the cornstarch thickens, usually takes around 2-3 minutes..
- PREPARING THE JASMINE RICE Pour 1 cup of rice, kosher salt, and water into a medium-size sauce pot.Bring up to a simmer, and cover pot with a tight fitting lid. Cook until the water is evaporated (usually takes 20 minutes).Remove from heat, and let steam keep the rice warm until it’s ready to be served..
- FINAL STEPS Place the cooked jasmine rice in a bowl or on a plate.Place the Fullblood Wagyu inside skirt steak stir fry over the jasmine rice.Garnish with minced cilantro leaves.Serve, and enjoy!.
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