Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, beef and maitake mushroom stir fry with butter soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef and maitake mushroom stir fry with butter soy sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
- {Prepare of Thinly sliced beef round (for shabu-shabu).
- {Prepare of Maitake mushrooms.
- {Make ready of Butter (salted or unsalted).
- {Prepare of Soy sauce.
- {Get of Coarsely ground black pepper.
- {Make ready of Salt and pepper.
- {Get of Vegetable oil.
Instructions to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
- Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces..
- Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate..
- Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry..
- When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly..
- Add some coarsely ground black pepper, swirl in some soy sauce and it's done..
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