Oyster Mushrooms Fritters.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, oyster mushrooms fritters. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Oyster Mushrooms Fritters is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Oyster Mushrooms Fritters is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Mushrooms Fritters:
- {Take of oyster mushrooms.
- {Make ready of Your favorite tempura flour mix.
- {Take of (You can also use fried chicken flour mix).
- {Take of Cold water.
- {Make ready of Oil for deep frying.
- {Get of Spicy Ketchup (optional).
- {Prepare of tomato ketchup.
- {Take of sambal sauce.
- {Make ready of chilli powder.
- {Take of Soup (optional).
- {Get of water.
- {Take of sauteed garlic.
- {Prepare of mushroom seasoning (to taste).
- {Get of Salt and pepper, light soy sauce (to taste).
- {Make ready of chopped celery.
- {Get of chopped scallions (optional).
Instructions to make Oyster Mushrooms Fritters:
- Here's a photo of the oyster mushrooms just in case you're not familiar with it..
- Mix the ingredients for the spicy ketchup. Set aside..
- If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later..
- Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms..
- Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings..
- Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed..
- I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily..
- Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms..
- Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil..
- Fry the mushrooms in batches until soft golden brown..
- Serve warm with the hot soup, steamed rice and the spicy ketchup..
So that's going to wrap it up for this special food oyster mushrooms fritters recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!