Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, baby sardines fried rice packed with the umami taste of shiitake powder. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
- {Make ready of Shiitake powder.
- {Make ready of sesame oil.
- {Make ready of baby sardines.
- {Take of green onions (finely chopped).
- {Prepare of eggs.
- {Make ready of rice.
- {Make ready of soy sauce.
- {Make ready of salt.
- {Take of Chinese seasoning (semi-solid type).
Instructions to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
- Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs..
- Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait..
- Add the Chinese seasoning, and lastly soy sauce and salt to taste..
So that's going to wrap it up for this exceptional food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!