Tuscan Fries with Shiitake powder.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, tuscan fries with shiitake powder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Fries with Shiitake powder is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Tuscan Fries with Shiitake powder is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuscan fries with shiitake powder using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuscan Fries with Shiitake powder:
- {Take of medium potatoes (Russet).
- {Make ready of ● dried grated Shiitake (Shiitake powder).
- {Make ready of ● water.
- {Make ready of ◎ wheat flour.
- {Make ready of ◎ dried grated Shiitake (Shiitake powder).
- {Make ready of fresh rosemary.
- {Make ready of ◯ dried thyme.
- {Get of ◯ dried oregano.
- {Prepare of ◯ salt.
- {Prepare of ◯ coarsely ground pepper.
- {Make ready of salad oil or olive oil for deep frying.
- {Take of separated cloves of one garlic bulb, with skin still on.
Instructions to make Tuscan Fries with Shiitake powder:
- Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick..
- Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes..
- Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well..
- Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat..
- When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously..
- Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish..
- While still hot, sprinkle all over with ◯..
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