Easiest Way to Prepare Speedy Mushroom Tikka masala

Mushroom Tikka masala.

Mushroom Tikka masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom tikka masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Tikka masala is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom Tikka masala is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom tikka masala using 35 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Tikka masala:

{Take of Mushroom 🍄 Marinade: for 15 to 30 mins.
{Get of Mushroom.
{Prepare of Curd/Yogurt.
{Prepare of Turmeric powder.
{Take of Coriander powder.
{Prepare of Garam masala.
{Make ready of Kashmiri Chilli powder.
{Get of Besan/Chickpea flour.
{Get of Cumin powder.
{Prepare of Dried Fenugreek leaves/kasoori Methi.
{Make ready of Oil.
{Make ready of Ginger Garlic paste.
{Prepare of Lemon juice.
{Take of Salt needed.
{Take of Cook & Grind:.
{Make ready of Oil.
{Take of Cumin seeds.
{Prepare of Cashews.
{Take of Onion.
{Prepare of Ginger Garlic paste.
{Prepare of Salt needed.
{Prepare of Big Tomato.
{Make ready of Turmeric powder.
{Prepare of Kashmiri Chilli powder.
{Prepare of Coriander powder.
{Make ready of Garam masala.
{Take of Water needed.
{Get of Mushroom Tikka in pan:.
{Make ready of Butter.
{Get of Oil.
{Prepare of Marinated Mushrooms.
{Take of Salt.
{Prepare of Bayleaves.
{Make ready of Kasoori methi.
{Prepare of Sugar.

Steps to make Mushroom Tikka masala:

Video link: youtu.be/mpEXxovQZNM.
Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins..
In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes..
Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste..
In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside..
In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed..
Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins..
Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi..
Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice..

So that's going to wrap it up for this special food mushroom tikka masala recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!