Fried rice.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fried rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Fried rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Fried rice is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- {Make ready of heat and serve jasmine rice.
- {Get of Kikomon fried rice seasoning.
- {Get of Frozen peas and carrots.
- {Take of garlic.
- {Get of eggs.
- {Prepare of challot.
- {Make ready of green onion.
- {Take of mushrooms.
- {Make ready of table spoons.
- {Take of Soy sauce.
- {Get of sesame oil.
- {Prepare of I teaspoon chili flakes.
Instructions to make Fried rice:
- In wok, heat 1 tablespoon sesame oil on medium high.
- Whisk eggs in bowl. Once oil is heated, add eggs and when done set aside.
- After removing the eggs and setting aside, add the remaining oil to the wok. Add garlic and shallots stirring until onions begin to be translucent.
- Add rice pouches, 1 teaspoon chili flakes and seasoning packet to wok.
- Stir constantly and cook for 5 minutes. Adding 2 tablespoons soy sauce (you can add more to taste) mushrooms and frozen peas and carrots..
- Add egg and half the green onions. Stir for 2 more minutes or until peas are no longer cold. Then enjoy! Serve hot with remaining green onions as garnish. (You can add meat to this recipe as well).
So that is going to wrap it up for this exceptional food fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!