Stir-Fried Pork and Mushroom with Butter and Soy Sauce.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stir-fried pork and mushroom with butter and soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stir-Fried Pork and Mushroom with Butter and Soy Sauce is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Stir-Fried Pork and Mushroom with Butter and Soy Sauce is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried pork and mushroom with butter and soy sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Pork and Mushroom with Butter and Soy Sauce:
- {Make ready of Thinly sliced pork.
- {Prepare of Shiitake mushrooms.
- {Get of to 1/2 packet Enoki mushrooms.
- {Get of packet Shimeji mushrooms.
- {Take of few (sliced） Ginger.
- {Prepare of Shiso leaves.
- {Prepare of Butter.
- {Make ready of Sake.
- {Make ready of Soy sauce.
- {Get of Salt and pepper.
Steps to make Stir-Fried Pork and Mushroom with Butter and Soy Sauce:
- Cut the sliced pork into 4 pieces. Cut off the enoki and shimeji mushroom stems. Halve the enoki mushrooms and break up the shimeji mushrooms. Cut the shiitake mushrooms into bite sized pieces..
- Heat pan with butter and stir fry the sliced ginger under medium heat..
- Add the pork first and when it is browned, add all the mushrooms. When everything is cooked, add the sake. Turn up the heat from medium to high..
- When everything is well cooked, add soy sauce, salt, and pepper. Turn down the heat to low..
- Turn the heat off. Add the finely chopped shiso leaves, mix roughly and it is done (you can add shiso leaves on the top of dish after serving on a plate)..
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